{"id":3298,"date":"2021-02-22T06:21:00","date_gmt":"2021-02-21T22:21:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=3298"},"modified":"2023-02-06T05:27:36","modified_gmt":"2023-02-05T21:27:36","slug":"rice-noodles-with-chicken","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/rice-noodles-with-chicken\/","title":{"rendered":"Saut\u00e9ed Rice Noodles with Chicken"},"content":{"rendered":"\r\n
Alongside the traditional cooked rice grain, rice noodles are considered to be the highest consumed rice product in Asia. The major ingredients are water and rice but sometimes corn starch or tapioca is added to enhance the chewy texture of the noodles.<\/p>\r\n\r\n\r\n\r\n