{"id":3025,"date":"2021-01-22T06:50:00","date_gmt":"2021-01-21T22:50:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=3025"},"modified":"2023-07-02T14:38:13","modified_gmt":"2023-07-02T06:38:13","slug":"slow-cooked-beef-chuck-steak","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/slow-cooked-beef-chuck-steak\/","title":{"rendered":"Tender Slow Cooked Beef Chuck Steak"},"content":{"rendered":"\r\n
Chuck roll is an inexpensive, large, boneless cut that comes from between the ribs and backbone. The chuck roll contains a mix of tender and somewhat tough muscles with quite a bit of fat. This part of the beef is mainly used for stews, braising and stir-frying but you can also get some good quality roast as well as beef chuck steak from it and that is exactly what we are making today!<\/p>\r\n\r\n\r\n