{"id":3025,"date":"2021-01-22T06:50:00","date_gmt":"2021-01-21T22:50:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=3025"},"modified":"2023-07-02T14:38:13","modified_gmt":"2023-07-02T06:38:13","slug":"slow-cooked-beef-chuck-steak","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/slow-cooked-beef-chuck-steak\/","title":{"rendered":"Tender Slow Cooked Beef Chuck Steak"},"content":{"rendered":"\r\n

What is chuck roll?<\/h2>\r\n\r\n\r\n\r\n

Chuck roll is an inexpensive, large, boneless cut that comes from between the ribs and backbone. The chuck roll contains a mix of tender and somewhat tough muscles with quite a bit of fat. This part of the beef is mainly used for stews, braising and stir-frying but you can also get some good quality roast as well as beef chuck steak from it and that is exactly what we are making today!<\/p>\r\n\r\n\r\n

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We\u2019ll use the meat at the end of the rib which contains a similar tender muscle as a ribeye<\/a>. Just remove the connective tissue and fat around it and you are ready to follow our instructions to slow-cook this piece of meat and prepare a delicious dinner.<\/p>\r\n\r\n\r\n\r\n

How to tenderize meat when preparing chuck roll?<\/h2>\r\n\r\n\r\n\r\n

Do you find your piece of meat too tough? You can choose to brine<\/a> it before starting the cooking process. Brining is a classic, easy way to soften the mussles in meat.<\/p>\r\n\r\n\r\n\r\n

We had a Languedoc wine with it and the pairing was just right ????<\/p>\r\n\r\n\r\n\r\n

Other inexpensive meat dishes can be be found here<\/a><\/strong>.<\/p>\r\n\r\n\r\n

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Slow cooked beef chuck steak<\/h2>\n
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We\u2019ll use the meat at the end of the rib which contains a similar tender muscle as a ribeye.<\/span><\/div>\n
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