{"id":2942,"date":"2021-01-11T05:35:00","date_gmt":"2021-01-10T21:35:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=2942"},"modified":"2023-07-02T14:40:33","modified_gmt":"2023-07-02T06:40:33","slug":"perch-fillet-with-fennel-salad","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/perch-fillet-with-fennel-salad\/","title":{"rendered":"Perch fillet with fennel-orange salad"},"content":{"rendered":"\n

Today\u2019s recipe is refreshing and will be a little surprising to some of you. <\/p>\n\n\n

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\"perch<\/figure><\/div>\n\n\n

Perch is a versatile fish with moist, translucent, deep-pink flesh. Cooked, the lean meat is white, with a mild, sweet flavour with a firm but flaky texture.<\/p>\n\n\n\n

Although we can use fennel in many ways, it\u2019s not a commonly used vegetable but we challenge you to give it a fair chance and try our crunchy salad. <\/p>\n\n\n\n

Fennel consists of 2 parts, the fronds and the bulb. It is known to have a liquorice, aniseed flavour but when combined with citrus, this flavour is mild.<\/p>\n\n\n\n

If you don\u2019t like citrus, you can also opt for sour apples to balance the recipe. Will this dish with less familiar flavours make it onto your regular list?<\/p>\n\n\n\n

Check out our other fish and seafood dishes<\/a><\/strong>. This recipe is created for Champagne and wijnen De Blender.<\/a><\/p>\n\n\n

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\"perch<\/div>\n<\/div>\n

Perch fillet with fennel-orange salad<\/h2>\n
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Perch is a versatile fish with moist, translucent, deep-pink flesh.<\/span><\/div>\n
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