Gl\u00fchwein<\/a> is probably the most well-known name and used in German speaking countries and the Alsace region in France. Scandinavians call it their version \u2018gl\u00f6gg\u2019 and are often tempted to add the stronger alcohol such as vodka and aquavit. The French call it \u2018vin chaud\u2019 which in many other European countries is a direct translation meaning warm wine.<\/p>\n\n\n\nThe best mulled wine recipe<\/h2>\n\n\n\n
We would like to believe that we have the most traditional or the best recipe, but flavours and tastes are personal and there are many other good recipes available too. We have tested and tasted variations of several batches which make us feel confident about our recipe.<\/p>\n\n\n\n
The spices are nicely balanced with the warmth of the wine and the sweetness of the orange and honey. <\/p>\n\n\n\n
This spiced wine recipe is for one bottle of wine but you can easily multiply and prepare this in advance for a party. Choose a full-bodied wine such as Shiraz or Malbec and never let the wine boil but instead let the spices infuse and they will soon spread Christmas scents throughout your home. Cheers!<\/p>\n\n\n\n
Related:<\/strong> Pumpkin custard<\/a><\/strong><\/p>\n\n\n<\/div>
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Spiced or mulled wine<\/h2>\n<\/div>\n\n
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The spices are nicely balanced with the warmth of the wine and the sweetness of the citrus and honey. <\/span><\/div>\n<\/div>\n