{"id":12870,"date":"2023-07-11T06:21:13","date_gmt":"2023-07-10T22:21:13","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=12870"},"modified":"2024-01-21T03:05:45","modified_gmt":"2024-01-20T19:05:45","slug":"different-types-of-kitchen-knives","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/different-types-of-kitchen-knives\/","title":{"rendered":"What are the Different Types of Kitchen Knives"},"content":{"rendered":"\r\n\r\n \r\n
Mini guides to kitchen knives<\/u>:<\/mark><\/strong> Kinds of kitchen knives<\/a> | Materials and construction<\/a> | Storing<\/a> | Sharpening<\/a> | Maintaining sharpness<\/a> | Rust removal<\/a> | Disposal<\/a> | Knife skills<\/a> | Western or Japanese knives<\/a> | Main kitchen knife guide<\/a><\/span>\r\n<\/td>\r\n<\/tr>\r\n<\/table>\r\n\r\n\r\n\r\n\"Different

Choosing a kitchen knife is not always an easy task, but finding the right knife is important and there are many factors to keep in mind.<\/p>

Material, balance, sharpness and weight need consideration and are worth thinking about before buying.<\/p>

Your choice will depend on the available budget, the type of cuisine and the recipes you cook most, the size and style of knife preferred as well as the material the knife is made of.\u00a0<\/p>\r\n\r\n\r\n\r\n

Each knife has its own specific use or application, and because there is a lot of choice on the market, our guide makes it easier for you to choose by explaining the different types of knives<\/strong>.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n

Kitchen knife buying guides<\/u> ~ \r\nWhat kitchen knife do you need?<\/i><\/mark><\/strong><\/p>\r\n\r\n

Best kitchen knife sharpeners<\/a>
\r\nBudget-friendly chef knives<\/a>
\r\nBest knives for the home chef<\/a>
\r\nBest knives for cutting steak<\/a>
\r\nBest kitchen knife block set for the money<\/a>
\r\nBest sharp paring knives<\/a>
\r\nOyster shucking knives<\/a>
\r\nBest kitchen shears and scissors ~ when a knife can’t cut it<\/a>
\r\nBest kitchen drawer organisers for knives<\/a>
\r\nBest cutting boards to use with your kitchen knives<\/a><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/table> \r\n\r\n\r\n\r\n\r\n

What to look for in kitchen knives<\/h2>\r\n\r\n\r\n\r\n

Blade material<\/h4>\r\n\r\n\r\n\r\n

Stainless steel<\/strong> is the most common household material and you probably already have such a knife in your kitchen drawer. Stainless steel is fairly inexpensive, but more importantly it is rust-resistant. It is however important to mention that the blade dulls easily and it can be difficult to sharpen.<\/p>\r\n

To read more about what kitchen knives are made of<\/a>, we have done a full guide on that topic.<\/p>\r\n\r\n\r\n\r\n

High-carbon stee<\/strong>l is more expensive but blades made out of this material are robust and their edge and sheen are better to maintain.<\/p>\r\n\r\n\r\n\r\n

Titanium<\/strong> is lighter in weight with very sharp blades, and knives made with this material are comfortable to use. Because these are fairly flexible we don\u2019t recommend cutting through hard materials or products.<\/p>\r\n\r\n\r\n\r\n

Ceramic<\/strong> blades maintain their sharpness the longest. However, knives made out of ceramic are easier to break and more fragile than knives made of other materials. <\/p>\r\n\r\n\r\n\r\n

Stamped or forged blades<\/h4>\r\n\r\n\r\n\r\n

A knife with a forged blade<\/strong> is created through a process known as forging, a traditional method of knife-making that involves shaping metal through the application of force, typically with a hammer. Typically, a forged knife blade runs the entire length of the knife from the handle which makes it extra durable, but also more expensive than a stamped blade. Most professional chefs\u2019 knives have forged blades.<\/p>\r\n\r\n\r\n\r\n

A stamped knife blade<\/strong> is typically mass-produced using machinery, making them a cost-effective, cheaper alternative to forged blade knives. They are usually less sturdy and durable.<\/p>\r\n\r\n\r\n\r\n

 Weight and balance<\/h4>\r\n\r\n\r\n\r\n

Weight is a personal consideration when choosing a knife. Heavier knives will make tasks such as cutting through hard ingredients or cutting through bones easier where as light knives are good for chopping more fragile ingredients.\u00a0<\/p>\r\n\r\n\r\n\r\n

If you have the budget, it\u2019s a good idea to have both, but most important factor is that you feel comfortable when holding the knife, and there is no extra strain on your hand and wrist.<\/p>\r\n\r\n\r\n\r\n

What to do with new kitchen knives<\/h2>\r\n\r\n\r\n\r\n

It\u2019s an obvious point but after unpacking a knife it should be washed! Only hand wash a knife and dry it well if not using it immediately.\u00a0\u00a0<\/p>\r\n\r\n\r\n\r\n

The very first item we suggest slicing with a brand new kitchen knife is a lime, a lemon, or any other citrus fruit you have in your fruit basket.<\/p>

Slicing through citrus will help you get used to the knife and understand the sharpness of the blade and how much or little pressure is needed when using.<\/p>\r\n

In order to understand everything about your new knife, our guide to kitchen knives<\/a> can be a really handy resource!<\/p>\r\n\r\n\r\n\r\n

What are different kitchen knives used for<\/h2>\r\n\r\n\r\n\r\n

Each knife serves a distinct purpose and is designed for a specific task based on its shape, size, and blade characteristics. Here is an overview of the most common types of kitchen knives and their primary uses.<\/p>\r\n\r\n\r\n\r\n