variety of apples<\/a> such as Pink Lady to make chutney but there are plenty available depending on your personal flavour and texture choices. Besides Pink Lady we recommend other varieties such as Fuji and Gala, but little can go wrong so we advise you to try it with small batches and decide your preference.<\/p>\n\n\n\nA very important factor is the sweetness of the apples. The weather is important and influences the taste and sweetness of the apples each time, therefore it is essential to taste before cooking to adjust the amount of sugar or honey needed for the recipe.<\/p>\n\n\n\n
Storing apple chutney<\/h2>\n\n\n\n
Apple chutney can be eaten while still warm after preparing. However, we usually make a batch to store and enjoy later. Sterilised jars are the perfect way to preserve chutney and unopened jars can be stored in cool, dark places for up to a year or longer. Once opened, keep the chutney in the fridge and consume within 2-3 weeks.<\/p>\n\n\n\n
Try also our other recipes with apples<\/a><\/p>\n\n\n<\/div>
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Apple Chutney<\/h2>\n<\/div>\n\n
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Apple chutney pairs perfectly with cheese and is often served during the festive season but is also the perfect accompaniment to chicken and pork and can be used all year round!<\/div>\n
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