{"id":1237,"date":"2020-07-31T09:01:56","date_gmt":"2020-07-31T01:01:56","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=1237"},"modified":"2023-07-01T17:37:55","modified_gmt":"2023-07-01T09:37:55","slug":"pork-cheeks-white-peaches","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/pork-cheeks-white-peaches\/","title":{"rendered":"Grilled Pork Cheeks With White Peaches"},"content":{"rendered":"\n
Pork cheeks are the little nuggets of flesh found in the cheek of the pig. They are low fat and relatively lean, and like hock meat, they are surrounded by tissue and collagen. When braising for a stew or in a casserole, the meat breaks down into tender flesh that melts in the mouth.<\/p>\n\n\n\n