{"id":10780,"date":"2023-06-12T06:28:00","date_gmt":"2023-06-11T22:28:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=10780"},"modified":"2023-04-20T20:22:52","modified_gmt":"2023-04-20T12:22:52","slug":"chinese-sweet-sausage-with-steamed-rice","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/chinese-sweet-sausage-with-steamed-rice\/","title":{"rendered":"Chinese Sweet Sausage with Steamed Rice"},"content":{"rendered":"\n

This dish is so easy and common in Asia, we feel we must share it! Our Chinese friends gave us some sweet sausages and as they appreciate this ingredient, we thought we would try it too? <\/p>\n\n\n

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Best practice to prepare this sweet sausage recipe<\/h2>\n\n\n\n

It is super easy if you have a rice cooker<\/a> as you can set your machine to the right time. Water to rice ratio depends on the kind of rice you use. We use jasmine rice in this recipe and here you can use the \u2018pinkie trick\u2019 if you don\u2019t have a rice cooker. The water should be about 1.5 cm above the rice (often calculated as one phalanx above the rice.) Add the sausage on top of the rice once you added the right amount of water and cook everything together. <\/p>\n\n\n\n

If you have steamed rice leftovers, you can also steam the sausage separately. Serve the dish with hoisin sauce<\/a> and some fresh herbs. This is the perfect \u2018emergency\u2019 recipe for busy times, and it tastes good too!\u00a0<\/p>\n\n\n

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Chinese Sweet Sausage with Steamed Rice<\/h2>\n
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It is super easy if you have a rice cooker as you can set your machine to the right time.<\/div>\n
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