{"id":1064,"date":"2020-07-17T01:00:00","date_gmt":"2020-07-17T01:00:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=1064"},"modified":"2023-02-17T00:11:00","modified_gmt":"2023-02-16T16:11:00","slug":"lemon-confit","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/lemon-confit\/","title":{"rendered":"Lemon Confit prepared in the microwave"},"content":{"rendered":"\r\n
Lemon can be used in many dishes. The pulp and the juice are a great addition, but the peel is just as valuable and adds mild flavour.<\/p>\r\n\r\n\r\n\r\n