{"id":1064,"date":"2020-07-17T01:00:00","date_gmt":"2020-07-17T01:00:00","guid":{"rendered":"https:\/\/culinaryambition.com\/?p=1064"},"modified":"2023-02-17T00:11:00","modified_gmt":"2023-02-16T16:11:00","slug":"lemon-confit","status":"publish","type":"post","link":"https:\/\/culinaryambition.com\/lemon-confit\/","title":{"rendered":"Lemon Confit prepared in the microwave"},"content":{"rendered":"\r\n

Lemon can be used in many dishes. The pulp and the juice are a great addition, but the peel is just as valuable and adds mild flavour.<\/p>\r\n\r\n\r\n\r\n

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\"lemon<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n

Time is precious and preserving lemon or other vegetables can be time consuming. The technique with the microwave<\/a> we show you today speeds up the regular process of preserving lemon in dry salt which may ordinarily take up to 8 weeks.<\/p>\r\n\r\n\r\n\r\n

Enjoy your lemon confit dish tomorrow!<\/p>\r\n\r\n\r\n

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\"lemon<\/div>\n<\/div>\n

Lemon confit<\/h2>\n
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This technique will speed up the regular process of preserving.<\/span><\/div>\n
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