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Classic Vegetable Macédoine

A vegetable macédoine consists of a variety of diced vegetables and is usually served cold as a salad. In France, they also serve it hot as a vegetable garnish or side dish, although it’s less frequent. Macédoine is also a culinary term for cutting fruits or vegetables into small cubes of 5 x 5 x 5mm. 

cooked vegetables a l'anglaise for vegetable macedoine

We like to have a minimum of 5 different vegetables which we cook separately in salted water, before refreshing them in ice water, draining and finishing the dish. The recipe we are sharing today is the classic version, but you can vary ingredients depending on what’s in season. Sweet potatoes, pumpkin, broad beans, flageolet beans, and celeriac are good additions to this salad.

When prepared as a salad, the vegetables are mixed with a classic mayonnaise before serving. Don’t be afraid to add your own twist! Use Greek yogurt or fresh creamy goat’s cheese to make a healthier version. Add some crunch with diced granny smith apples or crispy pears. 

vegetable macedoine

Vegetable Macédoine

A vegetable macédoine consists of a variety of diced vegetables and is usually served cold as a salad.
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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Appetisers & Starters, Salad, Side dishes
Cuisine French, International
Servings 6 people
Calories 139 kcal

EQUIPMENT (click pictures for details)

Chef knife
Vegetable peeler
Mixing bowls

Ingredients
 
 

  • 250 gr carrot
  • 250 gr turnip or daikon
  • 250 gr green beans
  • 250 gr green peas
  • 250 gr potatoes
  • 2-3 tbsp homemade mayonnaise

Instructions
 

  • Peel all vegetables and cut into small cubes ‘macédoine’.
    raw vegetables cut in brunoise
  • Cook the vegetables ‘à l'anglaise’. Bring a large pot of salted water to the boil and cook all vegetables separately until soft and tender.
    boiling potatoes
  • Plunge the cooked vegetables into iced water to stop the cooking process and to stabilise the colours. Always cook the carrots at the end.
    refreshing vegetables in an ice bath
  • Drain the vegetables.
    cooked vegetables a l'anglaise for vegetable macedoine
  • In a large bowl, gently combine the vegetables macédoine with the homemade mayonnaise and season to taste.
    vegetable macedoine

Nutrition for 1 portion

Calories: 139kcalCarbohydrates: 23gProtein: 5gFat: 4gCholesterol: 2mgSodium: 93mgFiber: 6gSugar: 8gVitamin A: 7571IUVitamin C: 41mgCalcium: 57mgIron: 2mg
Keyword cutting skills, mixed vegetables, salad
Tried this recipe?Let us know how it was! #culinaryambition
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