Succulent Asian Chicken Skewers

asian marinated chicken skewers

Asian flavours, combined with chicken and made into delicious bite-size skewers are super tasty! The perfect balance between sweet, sour and spicy are particular to this Asian cuisine.

Chicken is most probably one of the easiest proteins to prepare so this recipe is stress-free. These chicken skewers are perfect to serve during a cocktail party as finger food or you can make larger skewers and make a weekday dinner out of them! We had fun using our tabletop Japanese barbecue but this is only recommended for small parties.

Related: Best indoor related grills

bbq chicken skewers

Grilled Asian Chicken Skewers

The perfect balance between sweet, sour and spicy are particular to this Asian cuisine.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetisers & Starters, Meat & Poultry
Cuisine Thai
Servings 4 people
Calories 237 kcal

EQUIPMENT (click pictures for details)


  • Combine all ingredients for the marinade.
    making the marinade for asian chicken skewers
  • Toss the chicken fillets in the marinade mix and coat well, then refrigerate for 30 minutes.
    marinating chicken pieces
  • Arrange the chicken fillets on soaked bamboo skewers.
    raw chicken on bamboo skewers before bbq
  • Grill or barbecue them for 4-5 minutes on each side until done inside. Brush extra marinade over the chicken while grilling.
    asian chicken skewers


  • Soak the bamboo skewers in cold water for at least 30 minutes before adding the food as this will prevent the skewers from burning.

Nutrition for 1 portion

Calories: 237kcalCarbohydrates: 15gProtein: 33gFat: 5gCholesterol: 96mgSodium: 1235mgFiber: 1gSugar: 14gVitamin A: 51IUVitamin C: 5mgCalcium: 18mgIron: 1mg
Keyword bamboo skewers, barbecue, chicken
Tried this recipe?Let us know how it was! #culinaryambition

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