Fresh Strawberry Pie Filling

Strawberry pie filling is a quick and straightforward recipe to use and preserve an abundance of freshly picked strawberries. Pies, cakes, panna cotta, a topping for ice cream, or just simply as a spread on toast.

strawberry pie filling

When making homemade pie filling it is easy to control ingredients and the desired sweetness. Store bought, canned pie filling often is too sweet with lots of jelly and little berries. 

Texture of strawberry pie filling 


Strawberry pie filling is cooked on the stove and thickened with the use of starch. Corn starch or tapioca are perfect choices for this recipe as they will cook clear without leaving additional flavour or taste. Corn starch is likely available in your pantry, which makes it an obvious choice.

When and how to wash strawberries?

Strawberries might hold dirt and small insects and should only be washed just before cooking or eating. Washing strawberries in advance will add moisture and make them spoil much faster.

Remove the pedicels after washing so avoid water going inside the fruit.

Related: Easy strawberry coulis

strawberry pie filling

Fresh Strawberry Pie Filling

When making homemade pie filling it is easy to control ingredients and the desired sweetness.
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Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course baking, Breakfast, Desserts
Cuisine International
Servings 6 people
Calories 59 kcal

EQUIPMENT (click pictures for details)

Chopping board
Whisk
Saucepan

Ingredients
 
 

Instructions
 

Wash the strawberries

  • Gently wash the strawberries in water with a dash of vinegar.
  • Drain the fruit and pat dry on a kitchen towel.
  • Remove the pedicels and cut into quarters.

Cook the pie filling

  • Combine the quartered strawberries, sugar, salt, lemon juice and 120 ml (half cup) of water in a pan.
    strawberry pie filling making
  • Place the pan over a medium heat and cook for 5 minutes until the strawberries soften.
    strawberry pie filling boiling
  • Combine the remaining cold water with corn starch in a small bowl.
    Gently stir the corn starch, a small quantity at the time, into the strawberry mix and bring to the boil to thicken the sauce.
    strawberry pie filling adding starch
  • Adjust the sweetness and acidity if necessary. Transfer the sauce in a jar, seal and wait until cool.
    strawberry pie filling

Nutrition for 1 portion

Calories: 59kcalCarbohydrates: 15gProtein: 1gFat: 1gSodium: 12mgFiber: 1gSugar: 11gVitamin A: 7IUVitamin C: 35mgCalcium: 18mgIron: 1mg
Keyword cherry pie filling, preserve, strawberries
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