Easy No Cook Strawberry Coulis

Strawberry coulis is a glossy, bright red sauce bursting with flavour. It is the perfect sauce to finish desserts such as panna cotta, pavlova, ice cream or a cake. 

Raw or cooked strawberry coulis?

In our recipe, the strawberries are uncooked which means this coulis must be consumed immediately or preferably within a day. If you prefer to make the coulis in advance and preserve for a few days simply simmer the sauce for three minutes and store in the fridge.

Related: Strawberry pie filling and strawberry coconut panna cotta

Strawberry Coulis

Strawberry coulis is a glossy, bright red sauce bursting with flavour. It is the perfect sauce to finish desserts

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course baking, Desserts

Cuisine International

Servings 8 people

Calories 90 kcal

EQUIPMENT (click pictures for details)

Blender

Mesh sieve

Spatula

Ingredients

 

MetricUS customary

 

1x2x3x

• 450 gr fresh strawberries
• 150 gr caster sugar
• 150 ml water
• 1 tbsp lemon juice
• 2 L water

Instructions

 

Wash the strawberries

• Gently wash the strawberries in lots of water with a dash of vinegar.
• Drain and pat the fruit dry on a kitchen towel.
• Remove the pedicels from the strawberries and cut into quarters.
  
• Bring 150 ml water and the sugar to the boil to make a syrup.
  

Prepare the coulis

• Place the quartered strawberries, lemon juice and sugar syrup into a blender.
  
• Blend to a puree and pass through a sieve.
  
• Transfer the strawberry coulis in a jar and cool.
  

Nutrition for 1 portion

Calories: 90kcalCarbohydrates: 23gProtein: 1gFat: 1gSodium: 19mgFiber: 1gSugar: 21gVitamin A: 7IUVitamin C: 34mgCalcium: 33mgIron: 1mg

Keyword arlequin sauce, fresh fruit, strawberries

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