Easy No Cook Strawberry Coulis

Strawberry coulis is a glossy, bright red sauce bursting with flavour. It is the perfect sauce to finish desserts such as panna cotta, pavlova, ice cream or a cake. 

strawberry coulis

Raw or cooked strawberry coulis?

In our recipe, the strawberries are uncooked which means this coulis must be consumed immediately or preferably within a day. If you prefer to make the coulis in advance and preserve for a few days simply simmer the sauce for three minutes and store in the fridge.


Related: Strawberry pie filling

strawberry coulis

Strawberry Coulis

Strawberry coulis is a glossy, bright red sauce bursting with flavour. It is the perfect sauce to finish desserts
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Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course baking, Desserts
Cuisine International
Servings 8 people
Calories 90 kcal

EQUIPMENT (click pictures for details)

Blender
Mesh sieve
Spatula

Ingredients
 
 

Instructions
 

Wash the strawberries

  • Gently wash the strawberries in lots of water with a dash of vinegar.
  • Drain and pat the fruit dry on a kitchen towel.
  • Remove the pedicels from the strawberries and cut into quarters.
    strawberry coulis
  • Bring 150 ml water and the sugar to the boil to make a syrup.
    making sugar syrup

Prepare the coulis

  • Place the quartered strawberries, lemon juice and sugar syrup into a blender.
    strawberry coulis
  • Blend to a puree and pass through a sieve.
    strawberry coulis
  • Transfer the strawberry coulis in a jar and cool.
    strawberry coulis

Nutrition for 1 portion

Calories: 90kcalCarbohydrates: 23gProtein: 1gFat: 1gSodium: 19mgFiber: 1gSugar: 21gVitamin A: 7IUVitamin C: 34mgCalcium: 33mgIron: 1mg
Keyword arlequin sauce, fresh fruit, strawberries
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