Fresh spring rolls with salmon carpaccio

Not everyone is into Asian flavours and that is fine, but because we think that fresh spring rolls are just perfect healthy snacks, we don’t want anyone to miss out on them.

fresh springrolls with smoked salmon

So, we created a European version with salmon to please everyone’s taste buds.

The spicy Asian dip sauces are substituted with herbal chimichurri and a regular cocktail sauce.

springrolls with smoked salmon

Fresh spring rolls with salmon carpaccio

We created a European version of the classic spring rolls with salmon to please everyone's taste buds.
5 from 1 vote
Prep Time 45 mins
Total Time 45 mins
Course Appetisers & Starters, Fish & Seafood, Salad
Cuisine International
Servings 4 people
Calories 100 kcal

EQUIPMENT (click pictures for details)



  • Ingredients:
  • 8 pcs sheets rice paper
  • 8 pcs fresh salmon fillet
  • 8 pcs lettuce leaves
  • 1 pc shredded carrot
  • ¼ pc shredded red cabbage
  • 1 pc shredded cucumber
  • 100 gr vermicelli rice noodles cellophane noodles
  • Thai sweet basil horapa
  • Fresh mint
  • Spring onion
  • Fresh coriander

For the dressing

  • 120 ml chimichurri dressing
  • 120 ml cocktail sauce


  • Flatten each salmon fillet into “carpaccio” by brushing some oil on the salmon before placing it between 2 cling film sheets. Gently hammer the salmon flat.
  • Boil the vermicelli noodles in boiling water for 2-3 minutes or until soft. Drain the water.
  • Fill a large bowl with lukewarm water and dip one rice paper into the water for a few seconds to soften.
  • Place the softened rice paper on a damp kitchen towel on a flat surface. Layer the salmon carpaccio and the lettuce leaf first on the wrapper.
    add smoked salmon on the rice paper
  • Add the shredded vegetables and fresh herbs on top, leaving 3cm on each side of the rice paper uncovered.
    add vegetables to the springrolls
  • Roll the paper around the ingredients until half way, then fold in the sides and finish the wrapping. Repeat this with all rice wrappers.
    roll the fresh springrolls


  • Replace the salmon with cooked prawn tails, crabmeat, shredded chicken meat…
  • Do not over-stuff the spring rolls, ⅓ of filling for the size of your rice paper is enough.
  • The more rotation of rice paper you have, the better the fresh spring roll will hold.

Nutrition for 1 portion

Calories: 100kcalCarbohydrates: 22gProtein: 1gFat: 1gCholesterol: 1mgSodium: 59mgFiber: 1gSugar: 1gVitamin A: 192IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword carpaccio, salmon, spring rolls
Tried this recipe?Let us know how it was! #culinaryambition
Share with your friends
Share on pinterest
Share on facebook
Share on twitter
Share on email
Share on print

3 thoughts on “Fresh spring rolls with salmon carpaccio”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating