Easy Spiced Pumpkin Pancakes

It is that time of year where pumpkins are screaming at you and it is impossible to get away from them.

pumpkin pancakes

Spiced pumpkin pancakes are a different way to cook these giants and the best part of making pancakes is you can choose to make them sweet or choose to make savoury pancakes. The second-best thing is the festive feeling that comes with pancakes. As a child, I remember we always had them for birthday parties, special Sunday breakfasts or other special occasions. 


Depending on if you will have them as a snack, breakfast or as canapés you can adjust the amount of pumpkin spice. Don’t rush to the shop but make them yourself, it’s easy and you most probably have all ingredients already at home.

This particular recipe is made without baking soda or/and baking powder, and it is the whipped egg white that makes the pancakes fluffy. 

If you want a gluten-free version, replace the all-purpose flour with oat flour or buckwheat flour.

pumpkin pancakes

Spiced Pumpkin Pancakes

Spiced pumpkin pancakes are a different way to cook these giants and the best part of making pancakes is you can choose to make them sweet or savoury.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Appetisers & Starters, Side dishes, Vegetarian
Cuisine American
Servings 48 small pancakes
Calories 24 kcal

EQUIPMENT (click pictures for details)

Mixing bowls
Large teflon pan
Spatula
Whisk

Ingredients
 
 

Instructions
 

  • Combine the flour with the cream, whole eggs, egg yolk, a pinch of salt, and mix well to avoid lumps.
    pumpkin pancakes
  • Add the pumpkin puree and the freshly chopped herbs.
    pumpkin pancakes
  • Gently fold in the whipped egg white and season to taste.
    pumpkin pancakes
  • Heat up a non-stick pan and cook the pancake on both sides for 2 minutes.
    pumpkin pancakes
  • Serve with some pumpkin puree on the side and the toasted pecan nuts.
    pumpkin pancakes

Notes

  • You can also choose to make larger pancakes, this recipe will make about 12.

Nutrition for 1 portion

Calories: 24kcalCarbohydrates: 2gProtein: 1gFat: 2gCholesterol: 6mgSodium: 2mgFiber: 1gSugar: 1gVitamin A: 618IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword mixed spices, pancakes, pumpkin
Tried this recipe?Let us know how it was! #culinaryambition

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