9 Salmon Recipes You Won’t Be Able to Resist
Salmon is probably the most versatile fish which can be cooked in many ways. Whether it’s grilled, pan-fried, roasted, poached or served in a salad or as sushi it’s always flavourful and delicious. It is a perfect weeknight dinner, but salmon is equally suitable for any celebration or during the festive season.
Is salmon healthy?
Farmed species might not have the best reputation but with wild salmon you get a healthy fish packed with plenty of omega-3 fatty acids and vitamins. The pink colour of salmon comes from its rich levels of a protective antioxidant called astaxanthin. This compound has been linked to lowering the risk of heart disease and cholesterol.
We have already shared many salmon dishes since we started our blog, but we want to be sure you don’t miss out, and decided to make this overview of our top-rated salmon recipes. There is something for every occasion with different cooking styles and methods.
Overview of salmon recipes
Celebrate a great occasion while devouring this delicious mousse. It’s easy to spread on toast and pairs well with a refreshing glass of wine.
It doesn’t take long to transform the classic version of devilled eggs into this stylish salmon variety.
It takes only a few minutes to smoke salmon at home and elevate an average dish into an exceptional one. Gift yourself a good smoking gun and you will enjoy many special dishes!
Catapult your guests to Latin America with this traditional ceviche dish. Raw fish of the highest quality, lime and chilli are the main ingredients of this hearty recipe. Peruvians add sweet potatoes and corn to make it into a perfect main course.
Fresh spring rolls are a crowd pleaser and this Western style variety is no different. These are made in a similar way as the classic version and the spicy dips are substituted with herbal chimichurri and a regular cocktail sauce.
This pasta recipe might sound complicated but it is very straightforward and there is plenty of room for creativity! You can prepare most ingredients well in advance and reduce your cooking time so you have plenty of time to serve.
The heat from the bottom of the pan creates a crisp crust and will steam through the fish. Cooking salmon on one side is not just fashionable but it keeps the salmon moist and juicy as this cooking process prevents it from drying out and retains all flavours.
This is a perfect light recipe that needs no cooking time and it can be prepared in a short time. Add your own twist with a variety of dressings and change the flavours each time you serve it.
All flavours are tightly packed in the papillote resulting in moist, tender, and fragrant fish.Preparing the salmon ‘en papillote’ is an effective way to prepare and cook the fish perfectly.
Check out these overviews of the best comforting soups, homemade jams and marmalades, and easy side dishes.