Easy Homemade Creamy Garlic Sauce

creamy garlic sauce

In our opinion, garlic is a must have ingredient in any cuisine and it really doesn’t matter where you are in the world. You either love it or hate it, but one thing is sure and undeniable, it adds flavour!

All you need are 4 ingredients and half an hour to make this creamy garlic sauce. It is straightforward to make, packed with a rich garlic flavour, creamy, and a delicious sauce which works well with many dishes. Best of all, you can adjust the number of garlic cloves, depending on your taste.

Why does garlic need blanching?

Blanchir or blanching in water prevents oxidation and it softens the harsh, pungent smell.

Young garlic has a pale germ, and you only need to blanch three times. 

When the garlic is aged the germ turns green and will taste bitter. It is recommended to remove the shoot and blanch the garlic up to seven times. 

Variations of garlic sauce

  • Add parsley or other herbs such as dill or coriander to add freshness and serve it as a dip.
  • Sprinkle Parmesan cheese to gratin vegetables.
  • Roasted nuts add texture and additional flavour.
creamy garlic sauce

Creamy Garlic Sauce

garlic is a must have ingredient in any cuisine and it really doesn’t matter where you are in the world.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course sauces
Cuisine French
Servings 4 people
Calories 38 kcal

EQUIPMENT (click pictures for details)

Small food processor braun
Mesh sieve



  • Place the peeled garlic in the saucepan, cover with cold water and boil for 1 minute.
    blanching garlic
  • Drain and discard the water and repeat this process three times.
    blanching garlic
  • Place the blanched garlic in the milk with the rosemary and bring to the boil before letting it simmer for 20 minutes until the garlic is soft.
    boiling garlic in milk
  • Drain the garlic, keep the milk and discard the rosemary. Blend the garlic clove with a bit of the cooking milk to a thin and smooth puree.
    blending garlic
  • Pass the garlic mixture through a thin mesh sieve and season to taste.
    creamy garlic sauce


  • For a richer texture you can replace the milk with cream.

Nutrition for 1 portion

Calories: 38kcalCarbohydrates: 3gProtein: 2gFat: 2gCholesterol: 6mgSodium: 27mgFiber: 1gSugar: 3gVitamin A: 101IUVitamin C: 1mgCalcium: 71mgIron: 1mg
Keyword garlic
Tried this recipe?Let us know how it was! #culinaryambition

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating