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Easy Coriander Pesto

When in season, coriander grows easily, and can be found in large quantities. A great way to use an abundance of it is to prepare this easy coriander pesto. 

coriander pesto ingredients

Similar to the use of a classic basil pesto, this variation can be used as a lovely dip or it can accompany chicken, beef or fish dishes. We personally like it as a flavour bomb in soups and we also use it to personalise rice or pasta dishes. 

Fresh pesto can be kept up to 7 days in the fridge, but you can also freeze it and store up to 6 months.

Also read our other dips and dressing recipes.

coriander pesto ingredients

Easy Coriander Pesto

coriander grows easily, and can be found in large quantities. A great way to use an abundance of coriander is to prepare this easy pesto.
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Prep Time 18 mins
Cook Time 8 mins
Total Time 26 mins
Course Condiments, Dips & Dressings
Cuisine International
Servings 8 people
Calories 175 kcal

EQUIPMENT (click pictures for details)

Small food processor braun

Ingredients
 
 

  • 50 gr fresh coriander leaves
  • 2 pcs garlic cloves
  • 1 tsp lemon juice optional
  • 50 gr pine nuts or almonds
  • 50 gr grated Parmesan cheese
  • 100 ml olive oil

Instructions
 

  • Toast the nuts in a preheated oven at 160°C for 6-8 minutes.
  • Place the coriander, garlic, cooled nuts (chop finely with the help of a food processor).
    add ingredients into food processor
  • Add the lemon juice, olive oil, Parmesan cheese, and blend to combine into a smooth paste. Adjust the thickness and season to taste.
    add olive oil to ingredients for pesto
  • Transfer to an airtight jar and refrigerate for up to 7 days.
    pesto coriander

Nutrition for 1 portion

Calories: 175kcalCarbohydrates: 2gProtein: 4gFat: 17gCholesterol: 6mgSodium: 99mgFiber: 1gSugar: 1gVitamin A: 476IUVitamin C: 2mgCalcium: 91mgIron: 1mg
Tried this recipe?Let us know how it was! #culinaryambition
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