Article updated 26-10-2021
Cooking has become more important in our lives over the past years and interests for new cooking techniques is still growing. Although restaurants are opening up again, cooking well and diversely, is now essential even for those who previously spent little time in the kitchen. After two years of the pandemic, you may feel you have exhausted all your ideas but we are here to tell you it is still possible to be creative and have a fun, stress-free time in the kitchen.
You all know the most famous chefs and their books, but for those who would like some new ideas, there are a variety of books which will inspire you to try new dishes with ‘new’ ingredients or cuisines enabling you to learn about different cultures. There are traditional recipe books or cookbooks that reflect today’s trends. Whichever you choose you will increase your cooking skills and keep your cooking exciting! Here are a few of the best cookbooks of our choice.
In this cookbook, we share our love of food discovered in all the places we’ve visited and lived in over the last 20 years. From Thailand to Vietnam, from Qatar to Abu Dhabi and Singapore to China… Let us take you on a world tour of the foods that nurtured and fuelled our culinary ambition. Discover our culinary adventures through 60 unique fun and functional recipes with plenty of cooking tips and tricks. Whatever your experience, you will be able to cook surprising and delicious dishes without any complicated culinary techniques. Are you ready for this culinary adventure? You find more details to get hold of the hard copy on our website.
Dan Kluger, a chef celebrated for his simple yet flavourful food, knows there’s more to mastering cooking than just following directions. So, with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies to the tasty dish.
From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.
Baking is an art that needs a lot of love and precision. Follow this cookbook with straightforward instructions, encouraging advice, and time saving tips. You’ll have a whole delicious way of living. This cookbook will take your kitchen skills to a whole new level. This tasty collection of healthy recipes will make you proficient in bread machine cooking.
You may have given up gluten, but you don’t have to sacrifice your favourite meals. Gluten-Free Comfort Foods has 101 mouth-watering recipes that offer a gluten free twist on classic comfort foods. From weeknight dinners to holiday staples, there’s a nostalgic dish for every occasion in this exceptional gluten free cookbook. Try crowd-pleasers like Hearty Sloppy Joes, Chicken Parmesan, and Classic Cheesecake. The simple recipes in this gluten free cookbook use everyday ingredients and feature pro tips for getting the most out of each dish.
Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavour-packed vegetable recipes. From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple. Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.