In the world of condiments, savoury jams might be the unsung heroes, often overshadowed by their sweet, fruity counterparts. Yet, this onion jam is easy to make and brings to the table a concentrated burst of flavor, transforming any dish and opening up a whole new world of culinary possibilities. The caramelization comes from the…
Jams are known and appreciated around the world but harvesting seasons are often short, so it is a great idea to capture the freshness of the fruit for later use. Homemade jam and marmalade is a wonderful way to transform these flavours and preserve seasonal products. From classic recipes to more daring concoctions, we love the…
When fresh produce is available in abundance during the season, preserving is a common way to capture optimal flavours! Making jam and marmalades might sound daunting, but it is the easiest way to start and extend the lifespan of these beautiful seasonal ingredients. These tips and having the right equipment to make jam is half…
Tapioca pudding is a classic dessert. The combination of tapioca and coconut milk with a topping of fruit jam or coulis is a common dish. Some refer to this as an old fashioned recipe, but we like it. It is naturally gluten-free and by adding a twist with the addition of fresh persimmon jam you…
Persimmon jam is a wonderful way to preserve persimmons and straightforward to make. Whilst it is delicious as spread on toast or a condiment on a cheese platter, it is also versatile and great to use in other recipes such as pudding or cake. Some people call persimmons ‘date plums’ and some say it is…
What to do with lots of white peaches? We’ve kept this recipe a little behind the scenes, but as we were recently given all those delicious white peaches, we chose to make some jam. It is easy to keep for later use and homemade jam is a great way to preserve fruits while in season. …
The season for harvesting cherries is short, but one way to enjoy this delicious fruit all year is to preserve them. When making cherry jam, you know for sure it will be bursting with chunky cherries and you can control the sweetness. If you plan to make a lot, you might want to use a…
Aside from the people, knives are at the centre of every kitchen. You can prepare meals without many other utensils and gadgets, but you cannot really do a job properly without a kitchen knife. That is why we wrote this 10-page kitchen knife guide. And with the buyers’ guides and reviews, that gives you a whopping 20 pages of great information on kitchen knives!
A savoury herb cheesecake is a welcoming and surprisingly unique recipe. It works perfectly as an appetiser or starter and our recipe is packed with three different cheeses and lots of aromatic herbs. We will prepare a similar crunchy base as with the dessert version but will use non sweetened crackers. A little salad and…
Salmon is probably the most versatile fish which can be cooked in many ways. Whether it’s grilled, pan-fried, roasted, poached or served in a salad or as sushi it’s always flavourful and delicious. It is a perfect weeknight dinner, but salmon is equally suitable for any celebration or during the festive season. Is salmon healthy?…
Spring is the time where all the flowers bloom and the fruit and vegetable world comes back to life. Gardens are planted and seeds are watered ready to grow the most delicious crops. Seasonal products in spring are either late bloomers from winter or early summer crops. It must be said that winter fruits and…
Nothing feels more personal and thoughtful than homemade treats regarding gifting. And what better way to show someone you care than by sharing the gift of health with delicious food? Whether you are looking for something sweet, savoury, or a little bit of both, healthy food gifts can combine flavour, creativity, and wellness. From homemade…