Jams are known and appreciated around the world but harvesting seasons are often short, so it is a great idea to capture the freshness of the fruit for later use. Homemade jam and marmalade is a wonderful way to transform these flavours and preserve seasonal products. From classic recipes to more daring concoctions, we love the…
When fresh produce is available in abundance during the season, preserving is a common way to capture optimal flavours! Making jam and marmalades might sound daunting, but it is the easiest way to start and extend the lifespan of these beautiful seasonal ingredients. These tips and having the right equipment to make jam is half…
Tapioca pudding is a classic dessert. The combination of tapioca and coconut milk with a topping of fruit jam or coulis is a common dish. Some refer to this as an old fashioned recipe, but we like it. It is naturally gluten-free and by adding a twist with the addition of fresh persimmon jam you…
Persimmon jam is a wonderful way to preserve persimmons and straightforward to make. Whilst it is delicious as spread on toast or a condiment on a cheese platter, it is also versatile and great to use in other recipes such as pudding or cake. Some people call persimmons ‘date plums’ and some say it is…
What to do with lots of white peaches? We’ve kept this recipe a little behind the scenes, but as we were recently given all those delicious white peaches, we chose to make some jam. It is easy to keep for later use and homemade jam is a great way to preserve fruits while in season. …
The season for harvesting cherries is short, but one way to enjoy this delicious fruit all year is to preserve them. When making cherry jam, you know for sure it will be bursting with chunky cherries and you can control the sweetness. If you plan to make a lot, you might want to use a…
Nothing feels more personal and thoughtful than homemade treats regarding gifting. And what better way to show someone you care than by sharing the gift of health with delicious food? Whether you are looking for something sweet, savoury, or a little bit of both, healthy food gifts can combine flavour, creativity, and wellness. From homemade…
Gingerbread or spiced loaf cakes with their aromas and flavours are usually associated with the festive Christmas season. Whether you enjoy baking cookies, cakes, bread, or serving mulled wine and seasonal lattes, spreading festive cheer is always fun, and this festive cake will spread instant joy. Classic gingerbread cake ingredients Whatever you bake during the…
We call pizzelle makers mini waffle irons. Originating from Italy, pizzelle, or pizzelle cookies, are known to be thin and crispy with waffle-like patterns. There are plenty of recipes to make with this appliance such as simple cookies, but also ice cream sandwiches or cannelloni. You don’t need to be an Italian mama, but it…
Spinach ricotta triangles are a modern twist on a classic dish. We have already shared our recipe to make fresh ricotta cheese and we thought it was time to give you another recipe to use this creamy goodness. Filo pastry vs brick pastry Filo and brick are very similar and yet very different. Feuille de…
Unleashing the flavour potential of American gastronomic delights, from the iconic hamburger to the homely apple pie and beyond, we dive into understanding how these classic dishes became a significant part of US cuisine. Although we have personally never been in the US, we have a lot of American friends who introduced lots of American…
In recent years, mason jars have made a significant comeback as their trendy and modern design appeals to many, from busy parents to eco-conscious crowds. Their versatility, and affordability make them perfect for a huge variety of projects, and that is exactly why we use them often. Mason jars are no longer confined to kitchen…