artichoke with sauce vierge

Artichoke with Sauce Vierge

Sauce vierge, literally translated as virgin sauce, was created only in 1976 by French chef Michel Guérard who is known as one of the founders of nouvelle cuisine.   This light sauce is a spruced up vinaigrette with a refreshing finish. Must have ingredients in the basis of this sauce are fresh tomatoes, olive oil, lemon …

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