finished cheesecake

Brillat-Savarin cheesecake with mango coulis

Who doesn’t like a good cheesecake? Yannick doesn’t like cheese, but when transformed into a cake, he loves it! So we got hold of the creamy Brillat-Savarin cheese and couldn’t think of anything better than making a cheesecake! Brillat-Savarin is a very creamy dessert cheese that is produced all year round in the Normandy region. …

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