10 Minute Easy Chocolate Sauce

In our opinion, homemade chocolate sauce tastes much better than any store bought version. At our last dinner party, some of our chocolate lover friends asked for our recipe so we thought it a good idea to share this easy recipe with our followers too.

How to make easy chocolate sauce?

The only requirements are good quality chocolate and 10 minutes of your time! Pour warm milk, cream and water over the chocolate. Let the heat of the warm liquids do its work and leave for a short time for the liquid to melt the chocolate. Whisk a little and the rich, smooth and non-sweet chocolate sauce is ready to pour over ice cream, crêpes or a cake.

Homemade Chocolate Sauce

Homemade chocolate sauce tastes much better than any store bought version.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Desserts

Cuisine International

Servings 6 people

Calories 149 kcal

EQUIPMENT (click pictures for details)

Chopping board

Mixing bowls

Saucepan

Ingredients

 

MetricUS customary

 

1x2x3x

• 100 gr dark chocolate 70%
• 30 gr milk chocolate 35%
• 50 ml water
• 50 ml milk
• 50 ml cream
• Pinch fleur de sel

Instructions

 

• Bring all liquids to the boil with a pinch of salt.
  
• Add the chocolate to the hot liquid and leave for 2-3 minutes.
  
• Mix the liquids by whisking gently until the chocolate has melted to create a smooth sauce.
  

Nutrition for 1 portion

Calories: 149kcalCarbohydrates: 13gProtein: 2gFat: 10gCholesterol: 11mgSodium: 24mgFiber: 1gSugar: 9gVitamin A: 139IUVitamin C: 0.1mgCalcium: 70mgIron: 0.2mg

Keyword chocolate, dark chocolate, milk chocolate

Tried this recipe?Let us know how it was! #culinaryambition