10 Minute Easy Chocolate Sauce
In our opinion, homemade chocolate sauce tastes much better than any store bought version. At our last dinner party, some of our chocolate lover friends asked for our recipe so we thought it a good idea to share this easy recipe with our followers too.
How to make easy chocolate sauce?
The only requirements are good quality chocolate and 10 minutes of your time! Pour warm milk, cream and water over the chocolate. Let the heat of the warm liquids do its work and leave for a short time for the liquid to melt the chocolate. Whisk a little and the rich, smooth and non-sweet chocolate sauce is ready to pour over ice cream, crêpes or a cake.
Homemade Chocolate Sauce
Homemade chocolate sauce tastes much better than any store bought version.
EQUIPMENT (click pictures for details)
Ingredients
- 100 gr dark chocolate 70%
- 30 gr milk chocolate 35%
- 50 ml water
- 50 ml milk
- 50 ml cream
- Pinch fleur de sel
Instructions
- Bring all liquids to the boil with a pinch of salt.
- Add the chocolate to the hot liquid and leave for 2-3 minutes.
- Mix the liquids by whisking gently until the chocolate has melted to create a smooth sauce.
Nutrition for 1 portion
Calories: 149kcalCarbohydrates: 13gProtein: 2gFat: 10gCholesterol: 11mgSodium: 24mgFiber: 1gSugar: 9gVitamin A: 139IUVitamin C: 0.1mgCalcium: 70mgIron: 0.2mg
